June 14, 2017

Created by Le Cordon Bleu trained chef and founder of Le Petit Treat Gigi Samandari, these premium dog biscuits that are inspired by the flavors of France and use allnatural, non-allergenic, grain-free ingredients are 100 percent made in the USA. The treats are made in small batches using only premium food-grade ingredients. The flavors are inspired by classic French dishes like quiche Lorraine and coq au vin with new packaging that has a sophisticated yet vintage look.


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