March 11, 2019

New for 2019, Fromm Duck àla Veg Pâté is a grain-free entree and features finely minced duck cooked in duck broth together with sweet potatoes and an assortment of fruits and vegetables, including lentils, carrots, apples and more. This new entree joins a growing collection of pâté and shredded entrees manufactured in Fromm’s company-owned cannery in Eden, Wisconsin.


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