In the 11th part of our year-long pet store make-over,
Critters Pet Shop plans a grand re-opening celebration
that combines fun
with fabulous deals for current and potential customers.
By Karen Long MacLeod
When
Mark and Caroline Janczak began thinking about the grand
re-opening for their newly renovated store, they envisioned
a weekend event involving inexpensive giveaways, demonstrations
by manufacturers' representatives and music by a steel-drum
band.
However, the owners of Critters
Pet Shop in St. Charles, Ill., soon realized that a
much larger event would be more likely to attract a
better mix of current and potential customers and help
the store build long-term business.
Over the past several months, Mark
and Caroline have taken steps to upgrade their store--with
the help of two well-known industry consultants, one
prominent distributor/wholesaler, 20 leading pet supply
manufacturers (and their sales representatives) and
the staff of PET AGE magazine. They had a budget of
$60,500, including their own minimum $10,000 contribution,
and expect to receive products valued at more than $25,000.
In this segment of our year-long
series about Critters' redesign, we'll see what it takes
to stage a promotional event as well as what the Janczaks
plan to do during their grand re-opening. (Although
this series will continue until July 2000, the Janczaks
completed the actual renovation and remerchandising
of their store in less time.)
Timing Is Everything
There's good reason to call
storewide promotional events "grand" openings: They
are big.
"It's a big mistake to plan
an event like this for a single weekend," said Charlie
Lopp of Wilson Pet Supply (Hanover Park, Ill.), the
sponsoring distributor for this project. "If you limit
the duration of the event, you narrow your audience.
You need to do an event for 10 to 15 days, because that
opens up the opportunity for more people to come to
your store. Take advantage of the opportunity. Play
it out as far as you can."
In mid-April, when the Janczaks
got serious about planning their grand re-opening, their
challenge was finding an open two-week slot on the calendar.
At that point, they didn't have enough time to organize
and promote a big event in early May. Yet they encountered
major schedule conflicts in late May and early June:
Mother's Day (a bigger draw for Critters' family-oriented
customers than any store event), the American Pet Products
Manufacturers Association trade show (a show that manufacturers'
salespeople and representatives couldn't miss), and
graduation ceremonies (another important family activity).
And they knew that many of their customers would go
on vacation in July.
After considering their options,
the Janczaks decided to hold their grand re-opening
sale from June 16 through July 2--a total of 17 days
spanning three weekends.
Elements of Excitement
A successful grand opening
combines several elements: fun, fabulous deals and free
stuff.
"The main thing is to create
an air of excitement, with contests, giveaways, clowns,
or whatever it takes," said Simon Handelsman of Out
of Hand Inc. (Newburyport, Mass.), a consultant for
the PET AGE Pet Store Make-over project. "Make the atmosphere
fun."
"The key is to do something
that appeals to kids," Charlie said. "That really draws
crowds."
Options include appearances by local
celebrities (with or without pets); demonstrations by
local pet experts or hobbyists; adoption fund-raisers;
contests for ugliest pets, best-dressed pets and so
on; hamster races; and more.
Since Critters' grand re-opening
will span three weekends, Mark decided that each weekend
would have a different theme.
The first weekend, June 16-18, coincides
with Father's Day. In addition to staging family-oriented
activities, Mark intends to promote puppies, kittens
and fish, along with selected products for these pets.
The second weekend, June 23-25,
will focus on children. He will emphasize starter pets,
particularly parakeets, hamsters and gerbils, along
with related accessories.
The third weekend of the sale, June
30-July 2, leads into Independence Day. "In honor of
the holiday, we're going to promote 'Bang-Up Savings
Throughout the Store,'" Mark said. Customers will
pop colorful balloons for extra discounts and prizes--while
taking advantage of promotional prices on rabbits, guinea
pigs and puppies, and popular products for these pets.
At press time, Mark and Caroline
were lining up "entertainment." They planned to ask
their cable TV advertising representative about upcoming
celebrity promotions. (Customers mobbed Critters when
Rugrats, from the popular animated TV series, visited
the store last year.) They also hoped to schedule an
appearance by the local police K9 team.
In addition, they planned to invite
a local radio station to do a live broadcast from the
store during the event.
"Make sure you offer enough
activities and values to bring in new customers," Simon
urged. "The main priority should be to get new people
to come see the store ... and to give them a warm, fuzzy
feeling that will make them want to come back.
"You probably can't do too
much--unless you don't do it well," he added. "Doing
10 things poorly is not as good as doing five things
well."
Special Deals
So what about those fabulous
deals?
"You have to offer price reductions
on some items during a grand opening or re-opening sale,"
Simon said. "It's better to offer deals on key items
rather than across-the-board discounts. Never highlight
things that don't sell."
Its a good idea to promote starter
kits because they make it easier for customers to buy
new pets, Simon said. It's also smart to offer some
kind of special on pet food.
With these basic principles in mind,
Mark planned promotions highlighting all six animal
categories as well as selected items from each sponsor
of the PET AGE Pet Store Make-Over project.
An Advertising Blitz
Deciding when and how to stage
a promotional event is only half the battle. The other
half is letting people know you're having an event.
Simon urged Critters to target existing
customers by using bag stuffers for at least a month
before the event, hanging signs in the front window,
and sending fliers to all its customers. In addition,
the store should target potential customers by advertising
in local media--newspapers, coupon packs, radio and
even cable TV.
"The real secret of events
like this," Simon noted, "is talking the local media
into supporting the event. Their support is invaluable
in terms of free publicity."
The Janczaks will use several forms
of advertising:
* Sale fliers used jointly by Wilson
Pet Supply's "partnership customers," to be mailed to
about 30,000 households in Critters' market area.
* Special mailers highlighting Critters'
grand reopening promotions and activities.
* Advertisements in Thursday editions
of the Kane County Chronicle (a daily local newspaper)
and the St. Charles Republican (a weekly local newspaper)
before the sale, and each Thursday during the sale.
* A new television commercial, to
run on family-oriented cable channels, with scrolling
text that highlights grand-opening activities.
"Ads should emphasize the
excitement of the event, because they have to motive
people to change their plans to come to the store at
a certain time," Simon said. "Ads should combine information
about special activities taking place during the sale,
plus compelling value-pricing."
Charlie agreed that newspaper ads
should tout the upcoming weekend's activities. "For
example, 'This week at Critters, Bernie the talking
bird,' he said. "Then Mark
should list two or three items from our Five-Mile Marketing
flier, or store-specific specials."
"I understand the
need to create a sense of urgency with the sale, so
people will come in right away," Mark said. "But when
I run promotions, I always try to think beyond what
happens that day to what will happen in the future.
I want to create an awareness in the community, so people
will think of us whenever they're ready to buy a new
pet."
Avoiding Pitfalls
To stage a successful promotional
event, you must commit a fair amount of time and energy
to the project.
Start planning and organizing four
to six weeks in advance of the event, Charlie suggested,
and be sure to involve your distributor.
"We'll give [retailers] advice
and ideas, and we'll help organize part of the event--especially
anything that has to do with our relationship with vendors,"
he said. "But about 75 percent to 80 percent of this
has to come from the store itself. What we do, as a
distributor, depends on the store and its commitment
to the project."
In the week preceding their event,
Mark and Caroline may have to assign one full-time employee
to coordinate last-minute preparations, setup and other
details, Simon said.
It's easy to overlook important
aspects of a promotional event.
The worst mistake, according to
Charlie, is failing to follow through. If you ask manufacturers'
representatives to work the event, make sure you advertise
early enough and often enough to bring customers into
the store. If you advertise a special, make sure you
get the merchandise in time.
Think of everything that could go
wrong, and figure out how you could deal with it. For
example, make a contingency plan in case of bad weather.
"Don't leave anything to guesswork," Charlie said.
Understaffing is another potential
problem. "You have to have enough people working the
event in case you get swamped," Simon said. You need
people to control crowds around the various activities,
explain products and move customers through checkout
lines.
Staffing is easy if you have the
right reps in the store, Charlie said. They'll work
the departments for you so your employees can run the
registers, assist customers with livestock, etc.
For bigger weekend events, you might
get two or three manufacturers' reps and one distributor
rep. At Critters, that would cover the whole dry-goods
area.
A Revived Interest
When we visited the store
in mid-April, the Janczaks still had some work to do
to make their store sparkle for its grand re-opening--such
as installing most of their in-store signage, rearranging
a few displays and replenishing shelves.
"We've gotten a little complacent
as to finishing the last few things," Mark admitted,
"but now that most of the renovation is done, I'm finding
more time to plan promotions, make signs and remerchandise
areas."
He confesses that he feels "a more
revived interest" after taking a much-needed family
vacation this spring.
Leading up to the grand re-opening,
however, Mark has one lingering concern: teaching staff
members how to properly merchandise the store. Although
he encourages them to read relevant articles and pay
attention to merchandising techniques used in other
stores, he still hasn't figured out how to help them
grasp the important relationship between product display
and profits. He realizes that this will be an ongoing
process.
Now that the Janczaks have a basic
outline for their grand re-opening promotion, how will
they execute it? And will it entice customers as much
as they--and our fearless consultants--hope?
Next month, we'll conclude this
series with a recap of the renovation project and what
impact it has had on Critters' business. PA
Karen Long MacLeod is editor
in chief of PET AGE.
Putting Your Money Where Your
Mouth Is
Making the commitment to spend money
on a big promotion like a grand opening is "very difficult"
for an independent retailer, acknowledged Simon Handelsman
of Out of Hand Inc. (Newburyport, Mass.). "It's their
money, so it's very personal."
When deciding what to do and how
much to spend, it's important to think of the lifetime
value of each customer.
"If regular customers come
in three to 12 times a year and spend an average of
$12 each time, then a new customer could be expected
to spend $48 to $144," he explained. "What is it worth
to you to get this person as a customer? Can you spend
$5 to get someone who'll spend $50 to $150 in your store?
Sure, that's a reasonable investment."
On the other hand, Simon said, it's
easy to get carried away when planning activities, hiring
entertainers, buying prizes and placing advertisements.
Before you know it, you can spend $10,000 and end up
in hock.
"It's good to be somewhat
conservative and avoid spending money you don't have,"
Simon said. "That's how you stay in business."
--Karen Long MacLeod |